![]() Sour taste intensity ratings were decreased following exercise and preference was enhanced. Perceived intensity and sensitivity decreased overall for salty taste, but an increased preference was noted during/following exercise. Sweet taste intensity, sensitivity, and preference were increased by acute physical exercise, but sweet preference was reduced by chronic physical activity. Five tastes were included in this review: sweet, salty, bitter, sour, and umami. This systematic review aims to provide a detailed view of the literature on physical exercise and its effect on taste perceptions. While it is well known that taste and nutrition are related, the relation between taste and physical activity has not yet been fully explored. Meaningful results have been produced concerning the effect of physical exercise on different appetite hormones and food choice/preference. The effect of physical exercise on nutrition has gained substantial interest in the last decade.
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